Yakitori is a typical Japanese dish consisting of grilled chicken skewers. This dish has been popular in Japan for centuries and is often served in bars and street restaurants.
INGREDIENTS
- 2 pieces of chicken breast in small pieces
- 1 bunch of green onions
- 2 pieces of green bell pepper in small pieces
FOR THE SAUCE
- 2 tablespoons of sugar
- 1 cup soy sauce
- 1 cup mirim sake
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, prepare the skewers by alternating the chicken, peppers and spring onions, then set aside
Then, in a saucepan, cook the sauce ingredients until they have reduced to 2/3 of their volume.
Then coat the skewers (already assembled) in the sauce and grill.
Finally, repeat this procedure 2 or 3 times with the same skewers, but make sure they don't burn.
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