Learn now 7 wonderful guava cake recipes

You can't resist an afternoon coffee with a delicious guava muffin, can you? With that in mind, today I'm going to bring you 7 wonderful and very easy-to-make guava muffin recipes that are a hit. So, below I'll show you how to make each of these recipes perfectly, just by following the step-by-step instructions. Enjoy these wonderful treats.

Vegan guava cake

INGREDIENTS

• 1/3 cup water
• Cinnamon for sprinkling
• Guava cut into cubes
• Sugar for sprinkling
• 1 cup wheat flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 tablespoon of powdered soy milk
• Oil for frying

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. First, put the powdered milk, sugar, yeast, water and wheat flour in a bowl and mix well until a uniform dough forms.
2. Then cover the guava cubes with the dough and form into medium-sized balls.
3. Then fry them in a pan of very hot oil until golden brown and place them on a plate lined with kitchen paper.
4. Finally, sprinkle the cinnamon and sugar on top, serve and enjoy.

Cheese dumpling with guava

INGREDIENTS

• 100 grams of cashew nuts
• 40 grams of rapadura
• 100 grams of ricotta
• Oil for frying
• Egg for breading
• 20 grams of curd cheese
• Wheat flour for breading
• 50 grams of guava cut into 1 cm cubes
• 40 grams of fresh goat's cheese

PREPARATION METHOD

1. First, put the 3 cheeses in a food processor and process until they form a uniform texture.
2. Then shape an average 30 gram ball out of the dough and pierce the center, fill with the guava and close the ball.
3. Meanwhile, put the rapadura in a food processor, process and set aside.
4. Next, we'll grind the chestnuts into larger pieces and add them to the rapadura to form a flour.
5. Then we'll breaded the dumplings in beaten egg, wheat flour, egg again and finally in farofa.
6. Finally, fry the dumplings in a pan of hot oil.
7. Serve and enjoy.

Baked dumpling with guava

INGREDIENTS

• 3 eggs
• 1 cup guava cubes
• 1 tablespoon baking powder
• 3 cups wheat flour
• 1 and 1/2 cups sugar
• 1 and 1/2 cups milk

PREPARATION METHOD

1. First of all, put the sugar and eggs in a bowl and, using a whisk, beat them very well.
2. Then add the guava, milk and wheat flour and mix well.
3. Then add the baking powder and stir until a homogeneous dough forms.
4. Then pour the batter into cupcake or pie tins up to the middle.
5. Finally, bake for 20 minutes in a preheated oven at 180 °C.
6. Serve and enjoy.

Gluten-free guava muffin

INGREDIENTS

• 3 tablespoons of sugar for sprinkling
• 1 teaspoon baking powder
• Diced guava to taste
• 1/2 cup sugar for the dough
• Oil for frying
• 1 egg
• 1 and 1/2 cups gluten-free flour
• 1 tablespoon of oil for the dough
• 1 tablespoon cinnamon
• 1/2 cup milk

PREPARATION METHOD

1. First, put the egg, baking powder, oil, flour, milk and sugar in a bowl and mix well.
2. Then add the oil to a pan and let it heat up.
3. Then spoon some of the batter into the pan and fry until golden brown.
4. Finally, sprinkle the sugar and cinnamon on top, serve and enjoy.

Fit guava muffin

INGREDIENTS

• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/4 cup water
• 8 teaspoons guava
• 2 eggs
• 1/2 cup almond flour
• 1/2 cup demerara sugar
• 1/4 cup extra virgin coconut oil

PREPARATION METHOD

1. First, put the oil, eggs and sugar in a bowl and mix well until creamy and frothy.
2. Then add the flours, mix well and add the water, mixing until a uniform dough forms.
3. Then add the yeast and stir very gently.
4. Then pour the batter into the cupcake liners, add a small cube of guava in the middle and fill the liners 2/3 full.
5. Finally, bake for 30 minutes in a preheated oven at 180 °C.
6. Serve and enjoy.

Guava fritters

INGREDIENTS

• 1/2 cup sugar
• Oil for frying
• 1 teaspoon baking powder
• Crystal sugar for sprinkling
• 1 egg
• 500 grams of wheat flour
• Diced guava to taste
• 1 cup room temperature milk
• 1 tablespoon butter at room temperature
• 1 pinch of salt

PREPARATION METHOD

1. First of all, put the flour in a bowl and make a hole in the middle, add the egg, butter, yeast and salt and mix well.
2. Then add the milk little by little and knead well until it starts to come away from your fingers.
3. Then roll out a piece of dough and cut into cubes about 2 fingers long.
4. Then press the cube against the surface, pour in the filling and shape the dough with your hands.
5. Finally, fry them in a pan of hot oil.
6. Serve and enjoy.

Hot guava muffin in the AirFryer

INGREDIENTS

• 1 tablespoon wheat flour
• 1 pinch of salt
• 100 grams of guava
• 1 egg
• 2 tablespoons of water
• 25 grams of butter
• 2 tablespoons of sugar

PREPARATION METHOD

1. First, put the diced guava in a pan of water and keep on the heat until it melts, then set aside.
2. Next, melt the butter and mix with the egg, then add the flour, sugar and salt and mix well.
3. Then add the guava and mix well until it forms a uniform paste.
4. Finally, transfer the dough to another high-temperature container and place it in the Airfryer for 15 minutes at a temperature of 200ºC.
5. Serve and enjoy

So, now that you've made these guava muffin recipes, don't miss the chance to keep on cooking. Stay tuned for our latest recipes!

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