Today I'm going to teach you a wonderful recipe for fantastic chicken fricassee, which is quick and easy to make and tastes incredible. This recipe is perfect for getting the family together for Sunday lunch and surprising everyone with its wonderful flavor. So, below I'm going to show you how to execute this recipe perfectly and make the most of it.
Preparation time: 45 minutes
Servings: 10 servings
INGREDIENTS
- 1 cup cream cheese
- 1 tablespoon tomato extract
- 2 tablespoons of oil
- Salt to taste
- 1 piece of chopped garlic
- 1 boneless chicken breast, cooked and shredded
- 1 tablespoon green smell
- 1/2 medium onion, chopped
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, sauté the onion in a pan with oil over medium heat until it wilts, then add the chopped garlic and continue sautéing until golden brown.
- Then add the tomato paste, the cooked and shredded chicken, a little water and sauté some more.
- Then add the cream cheese, the green smell and mix until smooth, correct the salt and set aside.
- Meanwhile, put the cream, milk and drained green corn in a blender and blend well to form a cream.
- Then transfer the chicken to a baking dish, pour the cream on top and finish with a layer of mozzarella.
- Finally, bake for 20 minutes until golden brown.
- Serve and enjoy
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