Incremente seus bolos com o recheio dos sonhos: Ameixa com Doce de Leite! Experimente agora mesmo e surpreenda-se com essa combinação irresistível. Não perca mais tempo e adicione um toque especial às suas receitas de bolo. Faça já!
300 g plums, halved and pitted
1 cup sugar
1 cup water
500 ml of milk
3 tablespoons cornstarch
1 can dulce de leche
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Preparation:
Put the plums, sugar and water in a saucepan and cook for about 5 minutes. Once cooked, drain the plums and set aside.
Then put the milk and cornstarch in a saucepan, bring to a simmer and mix until it thickens;
Then add the dulce de leche and mix until it forms a paste.
Then turn off the heat and add the plums.
Finally, let it cool and fill it with the cake of your choice. I suggest chocolate sponge cake
Shelf life: This filling contains cornstarch, so it should be consumed within a maximum of 3 days. Keep refrigerated.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
