Accompaniment of Homemade Cream with a Touch of Onion and Garlic

Treat yourself to a sublime side dish: fresh spinach bathed in a rich homemade cream, accented with the softness of onion and the irresistible flavor of garlic. As well as being healthy, this dish offers an unforgettable gastronomic experience. The spinach, loaded with essential nutrients, combines perfectly with the homemade cream, creating a creamy texture and a balanced flavor. The onion, caramelized to enhance its sweetness, and the garlic, lightly browned, add layers of complexity and an aromatic touch. This side dish not only satisfies your taste buds, but also nourishes your body, making every bite a celebration of flavor and health.

Preparing a spinach side dish with homemade cream, onion and garlic is relatively simple and delicious. Here's a basic recipe:

INGREDIENTS

• 500g fresh spinach, washed and chopped
• 2 tablespoons of butter or olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Grated nutmeg (optional)

PREPARATION METHOD

1. Heat the butter or olive oil in a large frying pan over medium heat. Add the chopped onion and sauté until soft and translucent.
2. Add the chopped garlic to the pan and sauté for another minute, stirring to prevent the garlic from burning.
3. Add the chopped spinach to the pan. Cook, stirring occasionally, until the spinach has wilted and most of the water has evaporated. This should take 3 to 5 minutes.
4. Pour the cream into the pan and stir well. Cook for a few more minutes until the cream is hot and the spinach is completely cooked.
5. Season with salt, pepper and nutmeg to taste. Nutmeg is optional, but it adds a special touch.
6. Once everything is well mixed and heated, remove from the heat and serve immediately.

This spinach side dish with homemade cream, onion and garlic goes perfectly with meat, chicken or fish dishes, or can be served as a vegetarian option. It's a delicious way to enjoy spinach in a more refined and tasty way.

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