Come and learn how to make this super recipe for Portuguese Cream Pie in a blender, which is delicious and a hit at home. Check out how to make it and let me know what you think.
INGREDIENTS
- 2 cups milk
- 1/2 cup olive oil
- 2 eggs
- 3 cups wheat flour
- 100g grated parmesan cheese
- 2 teaspoons of salt
- 2 teaspoons baking powder
- butter and flour for greasing and flouring
Portuguese pie filling
- 1 cup diced mozzarella cheese
- 1 cup diced ham
- 2 diced seedless tomatoes
- catupiry to taste
- 1/2 cup boiled frozen peas
- 1 thinly sliced onion
- 2 sliced hard-boiled eggs
- sliced green olives
- olive oil for dressing
- salt to taste
how to prepare portuguese pie
First, take a blender and add the eggs, milk, olive oil, flour, Parmesan and salt. Then beat well until the whole mixture is blended.
Then, with the blender switched off, mix in the yeast using a spoon or fouet.
Then spread the dough out on a greased and floured baking sheet and distribute the ham, mozzarella, tomatoes, peas, onions, hard-boiled eggs and olives over the dough.
Then sprinkle with salt and drizzle with olive oil. Then bake in a preheated medium oven for 30 minutes or until the Torta Portuguesa Cremosa de liquidificador is baked through and lightly browned.
Finally, allow to cool slightly, unmold and serve.
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