Everyone knows that burgers and mayonnaise are two things that, for many, go perfectly together. Today's recipe is a variation on the traditional homemade mayonnaise with the special touch of a gourmet burger restaurant.
Preparation Time: 15 minutes
Servings: 1
How to make this delicious Hamburger Mayonnaise
Making mayonnaise at home is very easy and requires very few ingredients. And you can make it all the time, because homemade mayonnaise goes with pasta, meat, fish and, most importantly, it goes with snacks, hamburgers and hot dogs. Even for the Sunday barbecue, because everyone likes it and there's never any leftovers. What's more, if you've tried to make mayonnaise at home and it didn't work, this is a recipe you can't go wrong with. This recipe doesn't use eggs and can also be prepared by hand. This mayonnaise can be eaten with toast, fries or snacks. You'll love this Hamburger Mayonnaise!
INGREDIENTS
- a portion of chopped chives and parsley
- 01 teaspoon chopped garlic
- 02 cups mayonnaise
- Salt
PREPARATION METHOD
- First, to prepare the mayonnaise, put all the ingredients in a blender.
- Then blend for 2 minutes to obtain a very even mixture.
- Then pour the mixture into a bowl.
- Finally, refrigerate.
- So, the time to consume this Mayonnaise is up to 3 days.
TIP: If you don't have a blender at home, chop everything finely and blend until it becomes a paste.
See also another recipe for homemade mayonnaise, delicious for your snack or for other occasions on our website, by clicking on the LINK opposite Simple Seasoned Mayonnaise
and on our YouTube CHANNEL, another recipe for Hamburger Mayonnaise
Another garlic mayonnaise recipe
INGREDIENTS
- 1 cup mayonnaise
- 2 cloves of garlic
- 2 tablespoons chopped parsley
- 1 drizzle of olive oil
- salt and pepper to taste
PREPARATION METHOD
- First, peel the garlic cloves and remove the core,
- Then mash or chop into very small pieces.
- Then put the minced garlic, mayonnaise and parsley in a bowl and mix with a fork.
- So you don't need to beat too much, just stir until the ingredients of the green mayonnaise are well mixed with the ready-made mayonnaise.
- Then taste and adjust the flavor with salt and pepper.
- If the mayonnaise is too thick, add a little olive oil and mix again. It's ready!
TIP: We recommend removing the core of the garlic to reduce the smell and taste of garlic. Also, use less garlic in this recipe if you don't like the strong taste of garlic.
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