The Secret Recipe Revealed

O “Pudim de Leite Sem Banho-Maria” desvenda o segredo para simplificar uma das sobremesas mais amadas da culinária. Muitos cozinheiros evitam o pudim de leite pelo processo tradicional de cozimento em banho-maria, mas esta receita inova, eliminando essa etapa sem comprometer o resultado final. A chave está na incorporação de uma técnica engenhosa. A mistura de leite, ovos, açúcar e baunilha é preparada e, em seguida, cozida diretamente no forno. O resultado é um pudim de leite macio, suave e irresistível, sem a necessidade do banho-maria. Esta receita é perfeita para aqueles que desejam um pudim de leite caseiro delicioso sem o incômodo do tradicional processo de cozimento.

That's right! One of the secrets of milk pudding without a bain-marie is that it is beaten by hand and sieved before being placed in the caramelized mold

Milk pudding without a bain-marie won't smell of eggs for two reasons: firstly, because we use vanilla essence in the recipe and, secondly, because the pudding is sieved, so the film that remains on the yolk and causes the bad smell is removed from the pudding before it goes into the oven.
The result is a light, delicious milk pudding that melts in your mouth.
What's more, the syrup from milk pudding without a bain-marie boils and spreads into all the little holes in the pudding, making the dessert very moist and tasty.
Make milk pudding without a bain-marie for your family's dessert today, surprise everyone and get lots of compliments!

INGREDIENTS

PUDDING

• 8 eggs
• 1 liter of milk
• 300g sugar
• 1 tablespoon vanilla essence

CALDA

• 100g sugar
• 50ml water

HOW TO PREPARE THE SYRUP

1. In a saucepan, mix the sugar and water.
2. Bring to the boil over medium heat, stirring from time to time, until caramelized.
3. Pour the caramel into the mold of your choice and spread it along the side of the mold.
4. Book.

PREPARATION METHOD

1. First of all, to make this pudding, beat the eggs well in a bowl with a whisk or fork.
2. Then gradually add the milk while whisking.
3. Then add the sugar and beat a little more.
4. Then add the vanilla essence and beat again.
5. Finally, don't use a blender or mixer. This pudding has to be made by hand. Pass the mixture through a sieve before pouring it into the caramelized pan.
6. Then bake in a preheated oven at 180ºC until the pudding is golden brown on top and a toothpick comes out clean.
7. You don't need to cover the pudding with aluminum foil or bake it in a bain-marie.
8. Finally, remove from the oven, allow to cool completely and refrigerate for at least 4 hours.
   Take out of the fridge, unmold and serve cold.

Finally, did you like this recipe?

So let us know what you think of this bread roll in the comments! Also, go to the links above to see new tasty treats or here to come back to Weight Watchers!

It's also worth remembering that if you scroll down you'll automatically go to another recipe!

So, take the opportunity to add more flavor to your days, visit our social networks! We have Pinterest, our Facebook and the Instagram and make many more recipes, they are so good!