The easy and simple 2-ingredient pastry dough takes advantage and makes it yourself –

Very easy, 2-ingredient pastry dough that's super easy and a great choice for today. I've even thrown in a super chicken and catupiry filling.

Pastry dough with just 2 ingredients

This pastry dough is so practical and tasty that it only takes 2 ingredients and is ready in 10 minutes! Who doesn't love a tasty pastry to eat at any time of the day? Here's the perfect dough for homemade pasties. It's economical, practical and can be used for both sweet and savory pastries.

Preparation Time: 30 Minutes
Servings: 4

INGREDIENTS

• 2 cups wheat flour
• 100 ml heavy cream (or until smooth)
• filling of your choice
• salt to taste

PREPARATION METHOD

1. To make this delicious Pastel Dough, first put the flour in a bowl
2. Then gradually add the cream
3. Roll out the dough with a rolling pin and cut into the desired shape
4. Now add the filling of your choice
5. Then fold over, pinch the ends together and fry in hot fat.
6. Finally, serve your 2-ingredient pastry dough

Next, we'll leave you with a suggested filling for this Pastel Dough recipe

FILLING

• 1 kg cooked and shredded chicken breast
• 6 tablespoons of wheat flour
• 2 cartons of catupiry cheese
• 1 tablespoon green smell
• 2 tablespoons of oil
• 1 tablespoon black pepper
• Salt to taste

PREPARATION METHOD

In the meantime, see how to prepare this super filling to be used in Pastel Dough

1. First, heat the oil in a pan, add the cooked and shredded chicken breasts, salt, pepper and green peppercorns and sauté.
2. Then dissolve the wheat flour in a little water and add it to the mixture
3. Then add the catupiry until it thickens.
4. Then leave to cool and place portions of the filling on the dough.

Check out our CHANNEL for this chicken filling suggestion that can also be used for Pastel

Now that you've made this Pastry Dough with 2 ingredientsSo don't miss out on the chance to keep on cooking, stay tuned for our latest recipes!

Finally, did you like this Pastel Dough recipe?

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