The Sweetness That Melts in Your Mouth!

 

 

 

 

 

Bolo de Iogurte Fácil e Delicioso: A Doçura que Derrete na Boca!
Bolo de Iogurte Fácil e Delicioso: A Doçura que Derrete na Boca!

Treat yourself to our Easy and Delicious Yogurt Cake! With its fluffy texture and irresistible flavor, this cake combines the softness of natural yogurt with the perfect sweetness, creating a taste experience that will leave everyone's mouth watering. Easy to prepare and impossible to resist, this cake is the ideal choice for any occasion. One slice will transport you to flavor heaven, and you'll want more and more. Try it now and turn your day into a feast of culinary delights!

INGREDIENTS

  • 2 cups of wheat flour
  • 1 cup of sugar
  • 1 cup natural yogurt
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • Pinch of salt

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

  1. First, preheat the oven to 180°C and grease a cake tin with butter and flour. Set aside.
  2. In a large bowl, start by mixing together the flour and baking powder. Set aside.
  3. In another bowl, add the sugar and eggs. Use a whisk to mix them until you get a creamy, homogeneous mixture.
  4. Then add the vegetable oil and vanilla essence to the egg and sugar mixture. Mix well until all the ingredients are incorporated.
  5. Now alternately add the flour mixture and the natural yogurt to the egg and sugar mixture. Start and finish with the flour, mixing well after each addition. This will ensure that the dough is uniform.
  6. Add a pinch of salt to the pasta to enhance the flavors.
  7. Pour the batter into the prepared tin, smoothing it out so that it is even.
  8. Place in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. While the cake is baking, you can prepare an optional icing, such as a chocolate ganache or a simple icing sugar glaze.
  10. After baking, remove the cake from the oven and leave it to cool in the tin for a few minutes. Then unmold and leave to cool completely on a rack.
  11. Finally, you can decorate the cake to your liking with the icing of your choice and enjoy!

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!

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