The Delicious Georgian Cheese Pie

Khachapuri" is a Georgian culinary delicacy that has conquered the world with its unique flavor. It is a pie filled with melted cheese, eggs and butter, all wrapped in a soft, buttery pastry. There are different variations of Khachapuri, with fillings and shapes that vary according to the region of Georgia. It's a comforting and indulgent food, often shared between friends and family. The rich flavor of the cheese, the soft texture of the dough and the tang of the eggs make Khachapuri an irresistible dish that celebrates Georgia's rich gastronomic heritage.

KHACHAPURI

Making Khachapuri, the delicious Georgian cheese pie, is an incredible culinary experience. Here's a basic recipe for you to try:

INGREDIENTS

Pasta:

• 2 cups of wheat flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 cup warm water
• 2 tablespoons vegetable oil

Stuffing:

• 2 cups crumbled feta cheese (or other white cheese)
• 1 cup grated mozzarella cheese
• 2 eggs
• 1/4 cup heavy cream or natural yogurt
• 2 tablespoons melted butter
• Salt and pepper to taste

PREPARATION METHOD

1. In a large bowl, first mix the flour, salt, sugar and baking powder.
2. Add the warm water and oil to the flour mixture and mix until a homogeneous dough forms.
3. Cover the dough with a clean cloth and let it rest for about an hour, or until it doubles in size.
4. While the dough is resting, prepare the filling. In a bowl, mix together the feta cheese, mozzarella cheese, eggs, cream or yogurt, melted butter, salt and pepper. Set aside.
5. Preheat the oven to 200°C.
6. Divide the dough into two equal parts. Roll out each part into circles approximately 20 cm in diameter.
7. Place half the filling in the center of each circle of dough.
8. Fold the edges of the dough to create a raised border around the filling, leaving the center open.
9. Bake the Khachapuri in the preheated oven for about 20-25 minutes, or until the pastry is golden and the cheese is melted and bubbling.
10. Remove from the oven, serve hot and enjoy!

Khachapuri can be served as a main course or cut into smaller pieces for a delicious appetizer. This classic Georgian recipe is a real delicacy that is sure to please lovers of cheese and fresh bread.

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