I'm sure there's no one who can resist a nice, golden brown piece of bacon, can there? With that in mind, today I'm bringing you 6 recipe options that are perfect for bacon lovers. They are very easy and practical to make and taste wonderful and unforgettable. Next, I'm going to show you the step-by-step instructions so that you can execute each of these recipes perfectly and surprise everyone with these different flavors.
Potato gratin with bacon
INGREDIENTS
- Mozzarella cheese
- Olive oil
- 10 medium potatoes
- 100 grams of smoked bacon
- Salt
- Oregano
This recipe is very simple to prepare and I'm sure that if you follow it step by step you'll be able to make your own. recipeit will be wonderful.
PREPARATION METHOD
- First, peel the potatoes and slice them.
- Next, put the sliced potatoes in a pan of salted water and let them cook, taking care not to cook them too much and they start to fall apart.
- Then transfer the potatoes to a baking dish and place the diced bacon on top.
- Then add the cheese on top, sprinkle with oregano and finish with a drizzle of olive oil.
- Finally, we'll bake it in a hot oven for a few minutes.
- Serve and enjoy
Bacon farofa
INGREDIENTS
- 2 cups raw cassava flour
- 60 grams of diced bacon
- 1 tablespoon chopped parsley
- 2 tablespoons chopped onion
- Salt and pepper to taste
- 1/4 cup chopped dried black plums
PREPARATION METHOD
- First, put the diced bacon in a pan and brown it in the bacon fat itself.
- Then add the onion and sauté until soft.
- Then add the cassava flour little by little, always mixing well until golden brown.
- Then add the parsley and plum pieces and mix everything well.
- Finally, season with black pepper and salt and serve.
Chicken medallion with bacon
INGREDIENTS
- 1 drizzle of olive oil
- Sliced bacon
- Black pepper
- 1 kg chicken breast
- Toothpicks
- 3 cloves of garlic
- Salt to taste
- 1 teaspoon paprika
PREPARATION METHOD
- First, cut the chicken breast into larger cubes, season with paprika, black pepper, garlic, olive oil and salt and leave to marinate for a few minutes.
- Next, wrap each chicken cube in a slice of bacon, rolling it up and securing it with a toothpick.
- Then arrange all the medallions on a baking sheet and bake for 25-35 minutes in a preheated oven at 280 °C.
- Finally, check that the chicken is cooked through and serve this delicious dish.
Popcorn with bacon
INGREDIENTS
- Half a cup of popcorn corn
- 1 dash of oil
- 1 teaspoon salt
- 2 tablespoons bacon
PREPARATION METHOD
- First, fry the bacon for 5 minutes until golden brown in a pan of oil over a high heat.
- Then add the corn, close the pan and cook for at least 3 minutes, stirring the pan little by little until all the corn is popped.
- Then remove the pan from the heat and pour all the popcorn into a bowl.
- Finally, add salt to taste and serve.
Bacon mayonnaise
INGREDIENTS
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 250 grams of bacon
- Salt and ground pepper to taste
- 2 yolks
- About 120 ml of oil
PREPARATION METHOD
- First of all, we'll put the bacon in a pan and fry it in its own fat until it's golden brown and crispy.
- Then separate the fat and leave it separate.
- Then, in another bowl, add the lemon juice, egg yolks, mustard and, using a whisk, beat everything together very well.
- Then gradually add the bacon fat and oil and mix very well until it begins to thicken to the consistency of mayonnaise.
- Finally, season with black pepper and salt and leave in the fridge until ready to use.
Bacon jam
INGREDIENTS
- 1/4 cup white vinegar
- 1 teaspoon cumin
- Pepper to taste
- 100 grams of diced bacon
- Salt to taste
- 2/3 cup brown sugar
- 1/3 cup water
PREPARATION METHOD
- First of all, we'll put the bacon in a pan and fry it in its own fat until it's golden brown and crispy.
- Then add the vinegar, cumin, sugar, black pepper, water and salt and mix well.
- Then keep stirring until it starts to thicken and becomes a jelly.
- Finally, serve it with sandwiches, toast or any other dish you like and enjoy.
So, now that you've made these bacon recipes, don't miss the chance to keep on cooking. Stay tuned for our latest recipes!
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