Check out these 10 most popular pudding recipes on the internet that are a hit on everyone's table. So check out how to prepare these delicacies and let me know what you think.
Convenient ice cream pudding No egg and no oven Just a few ingredients
Ingredients
- 1 can of condensed milk
- 2 cartons of heavy cream
- 1/2 cup warm milk
- 1 sachet of unflavored gelatine
- 10 tablespoons of sugar
Directions
Prepare a caramel syrup with the sugar and pour into the
pudding mold.
Then blend the condensed milk and cream in a blender
milk.
Then dissolve the gelatine in the milk and add to the milk.
blender mixture.
Finally, beat for five minutes and pour into the mold on top
of the syrup. Then place in the freezer for at least two hours.
Then, to unmold your Pudim gelado prático S, quickly heat the mold on the stove.
Incredible no-bake passion fruit pudding
INGREDIENTS
- 2oo gr- heavy cream
- 400 grams of condensed milk
- 400 grams of milk
- 2 packets of passion fruit gelatine
- half a cup of water
- half a teaspoon of sugar
- 1 passion fruit
PREPARATION METHOD
Dissolve the gelatine in 200ml of hot milk, pour into the
blender and whisk in the rest of the milk, the cream and the milk.
condensed.
Then pour into a moistened mold and refrigerate
until firm
Prepare the syrup:
Then put the sugar in a pan and put it in the oven
until it acquires a golden color.
Then add the cold water and passion fruit pulp,
let it boil for a few more minutes.
Unmold the pudding and serve with the cold syrup.
Quick and delicious Pineapple Pudding in Syrup here's how it tastes
Ingredients
- 5 eggs
- 1 can of condensed milk
- 1 can of milk (same size as condensed milk)
- A can of pineapple in syrup
- 1 tablespoon cornstarch (cornstarch)
- Liquid caramel (bought ready-made) or sugar for caramelizing
How to prepare 10 pudding recipes
First of all, preheat the oven to 180º. Then crush the
pineapple slices.
Then add all the ingredients to a saucepan and whisk together
well until the mixture is homogeneous.
Finally, pour into a previously lined pudding dish
with caramel or caramelized sugar.
Then bake in the oven for about 50 minutes at
bain marie (place the mold in a pan of water).
Then leave to cool in the tin. Once cool, unmold
into a serving dish.
It's important to let the pudding cool completely before unmolding it so that there's no risk of it falling apart.
Ingredients
- 400ml milk
- 1/2 cup or 120ml condensed milk
- 200ml coconut milk
- 3 tablespoons of sugar
- 1 cup 240ml tapioca granules
- 50 grams unsweetened shredded coconut
Directions
Start by bringing it to the boil (I use one of those mugs
for that):
400ml of milk;
1/2 cup or 120ml of condensed milk;
200ml of coconut milk;
3 tablespoons of sugar.
Then bring to the boil and stir with a spoon to dissolve well
sugar.
Then, in another container, mix: 1 cup (240ml) of
granulated tapioca (not hydrated gum)
50 grams of unsweetened shredded coconut (better if it's coconut)
fresh, but can be packaged)
Finally, pour the milk mixture over these ingredients
freshly boiled.
Then stir from time to time for about 10 minutes until it turns into an
thick porridge. The tapioca then absorbs the liquids and thickens.
It's all out of the fire
Finally, pour into a lightly greased pudding dish
or in containers (yields about 6 jars) and refrigerate for 3 hours.
Then, when it's time to serve, drizzle with condensed milk and garnish with shredded fresh coconut
Amazing and easy pressure cooker pudding ready in 10 minutes
Ingredients 10 pudding recipes
- 3 eggs
- 1 can of condensed milk
- Regular milk - same measure as the can of condensed milk
- 1 dessertspoon cornstarch or 1 tablespoon powdered milk
Ingredients for the syrup:
- 1 cup regular sugar
- 50ml water or half a cup
Directions:
Syrup:
Put the sugar in a saucepan and add the water over a low heat.
low.
Then, without stirring, let it caramelize until it reaches the point of
guarana color.
Then turn off the heat and use the syrup immediately
and caramelize the pan in which you will place the pudding.
Pudding:
Finally, whisk the whole eggs with the condensed milk and the milk.
and cornstarch in a blender for about 3 minutes, or
until all the ingredients are well mixed.
Then, pour the mixture into a mold suitable for
pudding. Finally, cover the pan with aluminum foil.
*Note: Test in advance whether the mould fits in your mouth.
pressure cooker - it should be smaller than the pot.
Then, after pouring the mixture into the greased pan with the
syrup and cover with aluminum foil, place in the pressure cooker with 2 cups
teaspoon of water and bring to the boil over medium heat.
Then cook for 10 minutes after the pan has boiled.
pressure.
After the 10 minutes of pressure have elapsed, turn off the heat.
heat and test with a toothpick to see if it's cooked through.
Finally, chill the pudding in the fridge until cold.
unmold when serving.
Tips: Pressure cooker pudding 10 pudding recipes
Then, for a fluffier pudding, beat it for longer in the blender. The longer you blend, the more aerated it becomes.
So, if you don't like the smell of eggs, you can avoid it by passing the yolks through a sieve before adding them to the recipe.
Finally, done! Super practical, right? Try it at home and let us know how it turns out!
Ingredients:
- 2 cans of condensed milk
- 2 cups whole natural yogurt (170g each)
Syrup:
- 1/2 cup sugar
- 1/4 cup water
How to prepare: 10 pudding recipes
Then put the sugar and water in a pan with a hole in the middle, put the pan on the fire and leave it there until the sugar melts and turns golden brown.
Then, when golden brown, remove from the stove using a glove or cloth
turn the pan over to spread the caramelized sugar over the pan and set aside.
Then, in a bowl, mix the condensed milk and the
Finally, pour this mixture into the caramelized mould.
Then cover the pan with aluminum foil and place it inside
another, larger form and pour water into the larger form.
Then place both pans in the oven at 220ºC and bake for a few minutes.
1 hour. Then remove the foil and leave in the oven for another 15 minutes.
Finally, take it out of the oven, remove the small pan from the water and
let cool. Then refrigerate for at least 4 hours.
Then, when it's time to unmold, put the pan on the heat for 30 seconds, run a knife around the pudding and then unmold.
Refrigerator lemon pudding without eggs or an oven - a delicious recipe
Ingredients
- 1 can of condensed milk (395 g)
- 2 cartons of cream (400g)
- ½ cup strained lemon juice (120 ml)
- 1 envelope of unflavored gelatine powder (12 g)
- 5 tablespoons of water to hydrate the gelatine (75 ml)
- Lemon zest to taste for decoration
How to prepare
Then add the room temperature water to a bowl, pour in the unflavored gelatine powder, mix and place in a bain-marie or microwave for 15 seconds until dissolved.
Then set aside. Next, in a blender add the
condensed milk, cream, strained lemon juice and beat until smooth.
homogeneous.
Then add the dissolved gelatine and beat a little more.
Finally, pour into a pudding dish with a diameter of 20 cm and lightly flour it.
greased with oil.
Finally, pour and refrigerate for about 4 hours and serve your Lemon Pudding without Eggs.
Nest milk pudding that doesn't need to be boiled best recipe
Ingredients
Syrup:
- 1 and a half cups of sugar
- 1 cup of water.
Pudding:
- 500ml milk
- 1 carton of condensed milk
- 2 cups powdered milk
- 1 carton of cream
- 1 cup of water
- 2 sachets of unflavored gelatine (cup size: 220ml each).
Steps to follow to make this recipe
So, start preparing this recipe by dissolving the gelatine
in warm milk.
Then put the Ninho milk and the milk in a blender.
condensed milk, the milk with the gelatine and the cream and beat well until smooth.
homogeneous. So, the Ninho milk pudding mixture is ready!
Finally, grease a baking dish with caramel and pour the mixture into it - if you want to make homemade caramel, follow the instructions in this recipe. Then put the dessert in the freezer for 2-4 hours, or until it solidifies.
Then, when it's time to serve your chilled Ninho milk pudding, melt the caramel by placing the mold over the stove until you feel the pudding come apart. Finally, it's ready for everyone to enjoy!
Bread Pudding This recipe will be a big hit come and see
Ingredients:
- 1/2 cup sugar
- 2 measures of milk (measure in the can of condensed milk)
- 1 can of condensed milk
- 4 eggs
- 1 tablespoon of margarine
- 3 loaves of bread (French)
- 1 cup of sugar for the syrup.
How to do it
Then cut the French bread into small pieces. Then put the two measures of milk and the condensed milk in a blender;
Then add the 4 eggs, the margarine and ½ cup of sugar. Then add the bread cut into small pieces and beat well;
Finally, set aside.
How to do it
Next, take a pudding mould, pour in the cup of
sugar and bring to the boil to caramelize. Then take care not to burn it.
Then pour the contents of the blender into the mold
caramelized;
Finally, place in the oven at an average temperature of 180°C and
leave to bake. Unmold when cold.
Tips: Use a toothpick or fork to see if the pudding is ready. If it comes out clean, it's already baked;
Then don't cover the pan with aluminum foil, as it will take longer to bake;
Finally, if you don't want the pudding to taste like eggs, simply pass the yolks through a sieve and remove the film.
Ingredients:
- 2 cans of condensed milk
- 6 yolks
- 2 cups powdered milk
- 200ml coconut milk
- 2 tablespoons margarine
- Chocolate sprinkles to taste
- Margarine for greasing
Directions:
Then mix all the ingredients in a blender, except the granulated chocolate. Then pour into a greased 20 cm diameter springform pan.
Then bake in a medium, preheated oven on
water bath for 40 minutes.
Finally, leave to cool and refrigerate for 2 hours. In
then unmold, cover with chocolate sprinkles and serve your Coconut Pudding
then.
